Big Island Poke Saint Anthony

Sesame oil, ogo seaweed, chili flakes, inamona (candlenut), green onions, and sweet onions. Served with choice of warm rice.

Shoyu blend, toasted sesame oil, green and sweet onions. Served with choice of warm rice.

Garlic, fish sauce, thai chilli peper, cilantro, shoyu blend, and onions. Served with choice of warm rice.

Creamy blend of sriracha, masago, mayo, sesame oil and shoyu blend mixed with onions. Served with choice of warm rice.

Crab, cucumber, avocado, masago, mixed with shoyu blend, mayo, sesame oil, onions, furikake, and a touch of sriracha. Served with choice of warm rice.

Secret hot shoyu blend, toasted sesame oil, green onions, and masago. Served with choice of warm rice.

2 poke flavors & 2 fresh fish options

The big Island bowl combines shoyu tuna, shoyu salmon, and seared tuna, mixed with cucumber, edamame, and pineapple, drizzled with yuzu citrus sauce. Garnished with spicy crab salad, masago, avocado, green onions, wonton chips, and a sprinkle of toasted sesame seeds

A fiery combination of spicy tuna, spicy salmon, and crabmeat mixed jalapeño, edamame, cucumber, spicy poke sauce and spicy mayo. Topped with masago, wonton crisps, crispy onions, drizzled with spicy mayo, sriracha, and a sprinkle of chili flakes. Served over rice or fresh salad

Fresh salmon, cucumber, pineapple, and mango mixed with ponzu fresh. Topped with seaweed salad, green onion, crispy garlic and a sprinkle of sesame seeds, served over rice or fresh salad

Our tender grilled chicken served with pineapple, edamame, avocado, drizzled with sweet sesame sauce and yum yum sauce. Topped with spicy crab salad and wonton crisps, with a sprinkle of sesame seeds. Served over rice or salad

Features our delicious poached shrimp served with carrots, cucumber, edamame, drizzled with spicy mayo and sriracha, garnished with green onions and crispy onions, topped with a scoop of avocado, served over your choice of rice or fresh salad.

Tofu, edamame, cucumber, pineapple, mango, grape tomatoes, and carrots mixed with yuzu citrus and topped with seaweed salad, avocado, green onions, and sesame seeds. Choose a base of rice or fresh salad to complete this vibrant and nutritious bowl

looking for something light? Includes 2 protein scoops, and your choice of mix-ins, sauces, and toppings over rice or fresh mixed greens

Our most popular option! Includes 3 protein scoops and your choice of mix-ins, sauces, and toppings over rice or mixed greens.

Grilled chicken glazed in our terriyaki sauce, served over rice with a side of creamy Hawaiian mac salad, and fresh greens.

Slow roast kalua pork seasoned with Hawaiian sea salt, served over rice and comes with a side of Hawaiian mac salad and fresh greens.

Flame cooked fresh salmon cubes glazed with terriyaki sauce, over rice. Served with a side of house made Hawaiian mac salad and fresh greens.

Flame torched shrimp with spicy mayo, topped with eel sauce and crispy garlic, served with rice and side of Hawaiian mac salad and fresh greens.

The brown sugar milk tea has a creamy, flavorful blend of rich brown sugar and smooth milk tea. Served with chewy boba pearls, this refreshing drink is the perfect balance of sweetness and texture. A must-try for bubble tea lovers!

A refreshing, creamy blend of premium matcha and smooth milk tea, infused with earthy, rich flavors and paired with chewy boba pearls

A perfect fusion of bold coffee and creamy milk tea in this rich and flavorful drink is complemented by chewy boba pearls, delivering a unique blend of coffee and sweetness

Our thai tea is made with a blend of black tea, spices, and sweet cream. Served with chewy boba pearls.

Featuring the sweet, nutty flavors of ube blended with smooth milk tea. Paired with chewy boba pearls, this unique treat is as delicious as it is colorful

12 fluid ounces

12 fluid ounces

12 fluid ounces

Unsweetened Jasmine Green Tea, 16.9 fluid ounces

200ml glass bottle

200ml glass bottle

Classic Hawaiian staple featuring pan fried, caramelized spam glazed in teriyaki sauce, layered over warm sushi rice, sprinkled with furikake seasoning, and wrapped in nori.

Seaweed tossed in a tangy sesame oil dressing, offering a delightful crunch in every bite

Hawaiian mac, perfectly prepared with Kewpie mayo.